a Misty makeover meal
I never liked rice pudding. I think mainly because it’s such a heavy dessert to eat after a whole dinner. Sits like a brick in your stomach. The nutmeg always grossed me out as a kid, and I have never liked heavy dairy milk or cream. Some people are crazy for it though, which I never understood – I guess it’s like my love of Vegemite on raisin toast, most people just don’t seem to get it.
What’s your take on the humble rice pudding? Love it or leave it?
I had things to use up in my kitchen… annoying little amounts… half a jar of rice, a few spoonfuls of apple puree – they were really bugging me. Taking up valuable real estate in my pantry and fridge.
Rice pudding for breakfast? Totally – energy to start the day for both me and Misty (not that he needs any more energy). I’m on the sugar-free wagon too, thanks to the encouragement from Alex. This pudding totally makes for a good morning.
Good Morning Rice Pudding:
Makes enough for Mum, Dad and a couple of baby sized meals – or however you want to portion it out.
- 3T apple puree (or pumpkin, mashed banana etc)
- 1/2C rice (white or brown)
- 1 3/4C milk (I used full fat coconut milk, but cow, soy, almond etc are all good substitutes)
- 1/4C chopped dried fruit (or date puree gives it a lovely caramel flavour)
- 3/4t ground cinnamon or mixed spice (Pumpkin Pie spice)
- 2t tahini
- 1/2t pure vanilla extract
- Pinch of sea salt
Feel free to add a touch of sweetness if you like – I would recommend 2T (or more) of honey/agave/raw sugar – I’m refraining as I’m doing the Sugar-Free Challanege, and Misty doesn’t need any more sweetness than what the fruit provides. Mean Mama.
- Combine all ingredients in a small saucepan.
- Bring to the boil, then reduce to a gentle simmer.
- Keep and eye on it, and stir every few minutes to prevent sticking.
- Wait until most of the liquid has been absorbed, turn of heat and place a lid on the saucepan. Let the rice soak up the rest of the liquid. (Puree in the food processor for under 8 month olds).
- Eat warm, or pop in fridge to firm up to serve with Chia Seed Jam. Far too hot here for a warm breakfast… the pudding goes all solid-like so you can carrrrrve off chunks (spoken with a Scottish accent, naturally) yummo.
Blueberry Chia Jam, thank you once again, Lisa. Genius.
This is Misty’s serving. Obviously. I mean what 11 month old doesn’t appreciate a fresh mint garnish or a moulded rice mound? Yeah, Misty had a long morning nap… too much time on my hands.
Misty actually got spoon feed his, warm out of the pot. ‘Twas good. A good morning for all – happy day to you.