confessions from the floor
Sometimes, Misty eats food off the floor.
Sometimes (OK, a lot of the time) Boosty does too.
Maybe they get it from me, I’ve never been an abider of the “5 second rule.” As long as it isn’t covered in dead flies and Boosty hair, I’ll probably eat it.
Sometimes, Misty eats breakfast for dinner.
Sometimes (OK, a lot of the time) I do too.
Fruity Millet ‘Custard’:
Serves one Misty and one Mum
1/2 cup millet
2C full cream milk (whole milk) or non dairy alternative
1t mixed spice (or plain cinnamon)
2 medjool dates
1 pear (or apple)
Roughly chop your dates. Peel, core and chop pear. Place all ingredients in a saucepan, bring to the boil and then reduce to a simmer.
When almost all of the liquid has been absorbed (around 20 minutes, it may take longer) turn of heat, pop on the lid and let sit for 10 minutes or so.
When cool enough, blend in a food processor.
Sweet, thick, spicy, creamy. So good I would definitely eat it off the floor. Don’t judge.